Like many local businesses, Mt. Pleasant Brewing Co. grew from humble beginnings.
The very first batch of beer from what is today Mt. Pleasant Brewing began life in a college dorm room, and has grown, over the past 3 years, into an acclaimed Michigan craft beer.
This summer, as adults raise a toast to friends and family with mugs of cold Michigan beer, we'd like to tell the story of what helps make Michigan the Great Beer State.
It's a story of innovation and entrepreneurship. It's also a story about building partnerships and how our separate businesses - a craft brewer and a beer distributor - can thrive under a pro-growth alcohol distribution system in Michigan that balances business needs with public safety.
One of the first things Mt. Pleasant Brewing did three years ago when it was time to reach a wider market was find a distributor. Fabiano Brothers, which distributes to retailers and taverns in more than 30 counties, was a natural choice. And for Fabiano, supporting a local hometown brewery that made quality products made sense.
Fabiano Brothers' network covers a region stretching from Midland to Mackinac Island, from Caro to Kalkaska. A fourth-generation company with roots dating to the late 1800s, Fabiano Brothers employs more than 300 people in highly skilled, good-paying jobs.
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